Crockpot Corned Beef and Cabbage

In honor of St. Patrick's day I'd like to share my favorite recipe for corned beef and cabbage -- enjoy!

Crockpot Corned Beef and Cabbage

2 medium onions, sliced

1 (2 ½ to 3-pound) corned beef brisket

1 cup apple juice

¼ cup packed brown sugar

2 teaspoons orange peel, finely shredded

2 teaspoons prepared mustard

6 whole cloves

6 cabbage wedges

Place onions in crockpot. Trim away fat from the corned beef brisket. Place brisket on top of the onions.

In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.

Place cabbage on top of the brisket.

Cover; cook on low setting for 10-12 hours or on high setting for 5-6 hours.